Imperial Pakora Platter
£10.99
Chicken, Vegetable, Haggis, Fish, Gunpowder
Chicken, Vegetable, Haggis, Fish, Gunpowder
Lamb boti, Angry bird, Chicken Chatt, Malai Tikka
Chicken Tikka cooked in spiced tomato gravy finished with cream & herbs.
Off the bone chicken Breast cooked in a tandoor, marinated with chilli, garlic and yogurt.
Off the bone Chicken Thighs cooked in clay oven then braised in a flavorful curry sauce made with coconut milk
Succulent lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.
Mix of Chicken, Lamb & Tiger Prawn Ginger, garlic, touch of cream with tomato and cooked with chef's secret spices.
Slow cooked Scottish lamb shredded into a pieces cooked with ginger, garlic, chilies and cinnamon tarka.
Spicy marinated lamb chop on the bone cooked in the tandoor.
King prawns marinated in fresh herbs and spices then barbecued in the tandoor with onions, mushrooms and peppers.
Combination of chicken tikka, lamb chop, chicken, king prawn
Indian cheese marinated with garlic, ginger and Indian spices cooked in the tandoor with onions and peppers.
On the bone chicken marinated with Indian herbs & spices.
Steamed yellow lentils cooked in a ginger, garlic, onion and tomato masala, garnished with freshly chopped coriander leaves.
Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
A popular dish from the north region made with whole black lentil, red kidney beans, butter and cream.
Whole white chickpeas folded in a dry and thick aromatic masala sauce.
Delicious mushrooms and peas cooked with homemade masala.
Cumin flavored potatoes cooked in a dry Indian traditional spices.
Unique North Indian cauliflower curry prepared in pickled sauce. The taste is tangy, spicy, and filled with robust flavors.
A north Indian curried dish made with kidney beans, potatoes, onion, tomatoes and plenty of herbs and spices.
A popular North Indian dish of Indian cottage cheese and peas in a spicy and flavorsome curry.
Spicy marinated chicken on the bone.
Off the bone chicken Breast cooked in a tandoor, marinated with chilli, garlic and yogurt.
Cardamom and cream make this soft and succulent boneless chicken dish into a tandoori dream.
Tender chunks of lamb chops marinated in a spiced yogurt and baked in the oven.
On the bone chicken marinated with Indian herbs& spices cooked in a tandoor.
Succulent Chicken Thighs Spicy marinated and cooked in tandoor
Chickpeas, ginger, garlic & a touch of pickle & green chillies.
Smooth rich and creamy coconut flavoured sauce.
Tomatoes with a sweet and sour with almonds, finished with cream.
Saturated with fresh garlic & rich spices in a sauce of black sesame curry leaf, coconut & garlic chilli.
Ginger, garlic & tomatoes in a thick masala sauce.
Roasted cumin & coriander with thick dices of onion & pepper.
A dish of slightly sweet and sour tangy sauce.
Rich & thick masala sauce with pepper & onion.
Hot dish made with chilli, tomatoes and onions.
A thick lentil sauce with ginger, garlic, tomato and finished with coriander.
Rich sauce of tomatoes, onions and coriander.
Onion, tomato, ginger, garlic, flavoured curry sauce.
Medium hot dish of pepper, onion, mushroom & homemade turka sauce.
One of the spiciest dish made with splash of red wine and chilli peppers.
Thick flavour of ginger, garlic, tomatoes & finely chopped spinach.
Fresh Ginger, Fresh Lime, Coriander, Touch of cream and indian spices.
Mix Seafood in a coconut creamy garlic white wine sauce & Chef Secret Spices.
A comforting classic, you'll love these savoury bone-in- chicken thighs in a gravy with touch of yogurt, seasoned to perfection.
A dry dish of rice, spiced herbs and fried onions served with curry sauce.
Cardamom and cream make this soft and succulent boneless chicken dish into a tandoori dream.
Tiger prawns cooked in coconut cream & herbs finished with tomato masala gravy.
The original railway cumin lamb curry was served in the first class cars of the Indian railways and stems back to the British Raj.
Chicken Pineapple Curry is a coconut, ginger affair with a hint of cardamom and fresh mint for fragrance.
Tortilla wrap filled with chicken tikka or Malai Tikka or Shredded Chicken or Halloumi topped with cheese and optional salad and sauce. served with chips
The samosas are a fried or batter pastry with a savoury filling, such as spiced potatoes, onion, peas or Minced chicken
Puri is a traditional Indian fried bread that is delicious to enjoy.
Chicken poppers, ginger, garlic, garam masala & golden fried
Succulent prawn encased in a golden, seasoned crispiness.
Slow cooked Scottish lamb, Blended spinach, touch of cream, green chilies, ginger & garlic.
Chicken marinated in mango puree and cooked in tandoor, Finished with Indian curry sauce, cream and herbs.
Succulent Chicken Thighs Spicy marinated and cooked in tandoor
Crispy poppadoms served with homemade chutneys and pickle.
Located in the heart of Kilmarnock at 21 Portland St, Kilmarnock KA1 1JN, Exotic Kitchen offers an authentic and vibrant dining experience for lovers of Asian cuisine. The restaurant’s menu showcases an impressive selection of dishes, each carefully crafted to highlight the rich flavors of Southeast Asia, from Thailand to India. With a welcoming ambiance and attentive service, it is a great choice for both casual meals and special occasions.
The menu at Exotic Kitchen is diverse and offers something for everyone. If you're in the mood for bold and spicy dishes, their Thai curries, particularly the Green and Red Curries, offer a tantalizing mix of flavors that hit all the right notes. The rich coconut base paired with fresh vegetables and your choice of protein makes for a satisfying and hearty meal. For those who prefer milder options, their Butter Chicken is a creamy and subtly spiced option that doesn't disappoint.
Appetizer selections like the crispy Spring Rolls and flavorful Prawn Tempura are perfect for sharing, and they serve as a great introduction to the main course. The inclusion of vegetarian-friendly options, such as the Vegetable Samosas and Stir-fried Tofu with Thai Basil, makes the menu highly inclusive, ensuring that there’s something to suit every dietary preference.
One of the standout features of Exotic Kitchen is its attention to detail, with the use of fresh, high-quality ingredients in every dish. The flavors are well-balanced, and the dishes are beautifully presented. The friendly staff adds to the overall dining experience, offering personalized recommendations based on your tastes.
Whether you're a local resident or just visiting Kilmarnock, Exotic Kitchen is a must-try for anyone craving exceptional Asian cuisine. The variety, quality, and flavors of their menu make it a standout in the area, offering both familiar comfort food and exciting new tastes to explore.